نوامبر 20, 2020 در 4:38 ب.ظ #5378gracechengمشارکت کننده
Wok Every Day
From Fish & Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World’s Most Versatile Pan
by Barbara Grunes, Virginia Van Vynckt, Sheri Giblin
- Genres: cookbooks
- ISBN: 9780811831956 (0811831957)
- Publisher: Chronicle Books
- Language: english
- Format: paperback, 224 pages
- Release date: August 1, 2003
- Author: Barbara Grunes, Virginia Van Vynckt, Sheri Giblin
About The Book
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well — whether it’s sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.
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